Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
金针根（黄花菜根）10条。 |
| TKRC | Z01D4/J04.002(喉炎) / Z01A/D199118001(白茅) / Z01A/D19911800101(大白茅) / Z01A/D024004006(北黄花菜) / Z01A/D024004005(萱草) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 如神汤 0.50 (1) | 白茅根汤 0.50 (1) | 白茅藤酒 0.50 (1) | 茅根汤 0.33 (1) | 姜蜜汤 0.33 (1) |
| 茅根汤 0.33 (1) | 枇杷叶饮子 0.33 (1) | 荆花化斑汤 0.33 (1) | 加味四物汤 0.33 (1) | 茅姜煎 0.33 (1) |
| 茅根汤 0.33 (1) | 三灰散 0.33 (1) | 茅根汤 0.33 (1) | 瓜蒂散 0.25 (1) | 恩袍散 0.25 (1) |
| 茅根散 0.25 (1) | 三鲜饮 0.25 (1) | 茅根汤 0.25 (1) | 地黄汤 0.25 (1) | 生地黄散 0.25 (1) |
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