Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 469 years ago) 《杏苑生春》 |
|---|---|
| Traditional knowledge – formula |
香薷三钱 厚朴七分 甘草（ 生用） 五分 白扁豆六分 黄连（ 姜汁拌炒） 五分 1．《杏苑生春》：中暑久而不解，遂成伏暑，内外俱热，烦躁大渴喜冷。2．《症因脉治》：外感中暑泻之症，时值夏秋之令，忽然腹痛，烦闷口渴，板齿干焦，暴泻粪水，肠鸣飧泄，痛泻交作，此暑热之症，脉洪滑热重者。 |
| TKRC | Z01D1/1810(烦躁) / Z01D4/R10.401(腹痛) / Z01D1/1836(腹痛) / Z01D4/X32.951(中暑) / Z01D1/237(伏暑) / Z01D1/1836(腹痛) / Z01D4/R10.401(腹痛) / Z01D1/5371(暴泻) / Z01A/D212017002(三角叶黄连) / Z01A/D101086006(甘草) / Z01A/D130028031(海州香薷) / Z01D1/5373(飧泄) / Z01A/D212017001(黄连) / Z01D4/A00(霍乱) / Z01D1/2123(中暑) / Z01D4/Z20.051(霍乱) / Z01D4/A00.901(霍乱) / Z01D4/R63.151(烦渴) / Z01A/D101086003(胀果甘草) / Z01A/D212017006(云南黄连) / Z01A/D101086002(洋甘草) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/718(黄连属（黄连）) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 黄连香薷饮 0.83 (5) | 香薷饮 0.80 (4) | 黄连香薷散 0.80 (4) | 黄连香薷散 0.80 (4) | 清暑汤 0.80 (4) |
| 黄连香茹饮 0.80 (4) | 五物香薷汤 0.67 (4) | 加味香薷饮 0.67 (4) | 香薷汤 0.67 (4) | 黄连香薷饮 0.67 (4) |
| 加味香薷饮 0.67 (4) | 香薷饮 0.60 (3) | 黄连香薷汤 0.60 (3) | 香薷散 0.60 (3) | 无比香薷散 0.60 (3) |
| 无比香薷散 0.60 (3) | 家秘香薷饮 0.57 (4) | 水沉散 0.57 (4) | 二香散 0.57 (4) | 藿薷汤 0.50 (3) |
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