Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
青州干枣十枚（ 去核，入莨菪子填满，以麻缠，用炭火烧令烟尽） 水泻。 |
| TKRC | Z01A/D215014004(枣) / Z01A/D215014(枣属) / |
| IPC | A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 立应散 1.00 (1) | 枣矾散 1.00 (1) | 药枣 1.00 (1) | 桑枣酒 1.00 (1) | 五果茶 1.00 (1) |
| 猪胰酒 1.00 (1) | 饧煎 1.00 (1) | 葶苈大枣泻肺汤 1.00 (1) | 二灰散 1.00 (1) | 枣豆膏 1.00 (1) |
| 干枣汤 1.00 (1) | 防俭饼 1.00 (1) | 膏药 1.00 (1) | 烧枣散 1.00 (1) | 熏疥饼子 1.00 (1) |
| 独枣丹 1.00 (1) | 秘传神应散 1.00 (1) | 干枣膏 1.00 (1) | 红矾散 1.00 (1) | 枣矾膏 1.00 (1) |
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