Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Southern Song ● (about 799 years ago) 《魏氏家藏方》 |
|---|---|
| Traditional knowledge – formula |
木莲（ 名木馒头，收阴干） 枳实（ 去瓤，麸炒） 各等分 便血。 |
| TKRC | Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01D4/K92.201(便血) / Z01D1/1841(便血) / Z01A/D220006012(枳) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 一枳汤 1.00 (1) | 三物汤 0.50 (1) | 朴实六合汤 0.50 (1) | 寤生丸 0.50 (1) | 枳实芍药散 0.50 (1) |
| 枳橘熨 0.50 (1) | 鹅实散 0.50 (1) | 枳桔平胃散 0.50 (1) | 通脶丸 0.50 (1) | 枳实半夏汤 0.50 (1) |
| 桂心散 0.50 (1) | 厚朴六合汤 0.50 (1) | 附子枳实丸 0.50 (1) | 枳实栀子豉汤 0.50 (1) | 枳实丸 0.50 (1) |
| 七味枳术汤 0.50 (1) | 五磨饮 0.50 (1) | 法制枳实 0.33 (1) | 秘传枳壳丸 0.33 (1) | 白矾丸 0.33 (1) |
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