中文
Ethnobotany of China

加味四物汤 Jia Wei Si Wu Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 630 years ago) 《玉机微义》
Traditional knowledge – formula 四物汤加桃仁 红花
1.《玉机微义》引《医垒元戎》:瘀血腰痛。2.《医级》引《医垒元戎》:血滞经闭,或吐衄屎黑,喜忘,瘀痛及下利脓血。3.《济阳纲目》:麻木,纯属死血者。4.《医宗金鉴》:妇人内有瘀血,月经血多有块,色紫稠粘。5.《方症会要》:血肿。
TKRC Z01D2/3849(活血调经) / Z01D2/384(活血通经) / Z01D4/M54.562(腰痛) / Z01D4/N91.201(闭经) / Z01D1/10227(闭经) / Z01D1/1842(腰痛) / Z01D1/10228(痛经) / Z01A/D217033053(光核桃) / Z01D1/10227(闭经) / Z01D1/1830(胃痛) / Z01D4/R10.151(胃痛) / Z01D4/N94.601(痛经) / Z01D1/1842(腰痛) / Z01D1/1827(心痛) / Z01D4/M54.562(腰痛) / Z01D1/10227(经闭) / Z01D4/N91.201(闭经) /
IPC A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
加味四物汤,《玉机微义》,明.http://ethnobotany.cn/Cntk/Details/946CA7DCEA0144B791E6CC0593B923C0
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