Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 461 years ago) 《医学纲目》 |
|---|---|
| Traditional knowledge – formula |
山慈菇（ 生用） 良姜各等分 《准绳·疡医》：瘰疬恶疮。 |
| TKRC | Z01D1/9211(瘰疬) / Z01A/D174045001(杜鹃兰) / Z01A/D174143020(云南独蒜兰) / Z01A/D174143004(独蒜兰) / Z01D1/9211(瘰疬) / Z01A/D022002035(慈姑叶细辛) / Z01A/D066003001(山慈姑) / |
| IPC | A61K36/898(兰科) / A61K36/268(细辛属) / A61K36/26(马兜铃科，例如细辛) / A61K36/898(兰科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 清凉散饼 1.00 (2) | 独圣散 0.50 (1) | 高良姜粥 0.50 (1) | 良姜拈痛散 0.50 (1) | 神效越桃散 0.50 (1) |
| 高良姜粥 0.50 (1) | 良姜汤 0.33 (1) | 藿香散 0.33 (1) | 祛疟散 0.33 (1) | 乳香散 0.33 (1) |
| 必效散 0.33 (1) | 二物汤 0.33 (1) | 姜桂饮 0.33 (1) | 良姜粥 0.33 (1) | 独步散 0.33 (1) |
| 四制良姜丸 0.33 (1) | 神授高青丸 0.33 (1) | 四君子加芍药高良姜汤 0.33 (1) | 高良姜丸 0.33 (1) | 高良姜汤 0.33 (1) |
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