望梅丸 - Ethnobotany of China

望梅丸 Wang Mei Wan

China Plant Traditional Knowledge Registry CNTK_ID: 9426A6D1F605470A872B8B01CDF6E115

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Qing ● (about 267 years ago) 《串雅外编》
Traditional knowledge – formula	盐梅四两麦冬（去心）薄荷（去梗）柿霜细茶各一两苏叶（去梗）五钱
TKRC	Z01D2/310411(生津止渴) / Z01A/D023017(沿阶草属) / Z01A/D208004066(雪下红) / Z01A/D130063(薄荷属) /
IPC	A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) /

Related items

矮脚罗伞：为紫金牛科植物雪下红的茎叶或全草。
紫苏叶：唇形科植物紫苏Perilla frutescens（L．）Britt．的干燥叶（或带嫩枝）。夏季枝叶茂盛时采收，除去杂质，晒干。
薄荷：唇形科植物薄荷Mentha haplocalyx Briq.的干燥地上部分。夏、秋二季茎叶茂盛或花开至三轮时，选晴天，分次采割，晒干或阴干。
麦冬：百合科植物麦冬Ophiopogon japonicus（L．f）Ker-Gawl.的干燥块根。夏季采挖，洗净，反复暴晒、堆置，至　　七八成千，除去须根，干燥口

Usage and dosage: 上为细末，白霜糖四两，共捣为丸，如鸡豆大；加参一两更妙。旅行带之，每含一丸，可代茶。

Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

冬茯苏贝汤 0.29 (2)	鸡苏饼 0.25 (3)	梅酥饼 0.25 (2)	千里水葫芦 0.25 (2)	茶柏散 0.25 (2)
五神汤 0.22 (2)	噙化丸 0.22 (2)	秘传加减川芎茶调散 0.22 (2)	秘方茶调散 0.22 (2)	还津丸 0.22 (2)
玉露汤 0.22 (2)	冰梅丸 0.20 (3)	上清丸 0.20 (3)	贝母麦冬饮 0.20 (2)	石膏知母竹叶汤 0.20 (2)
清咽丸 0.20 (2)	梅柿饮 0.20 (2)	灵速散 0.20 (2)	灵雪丹 0.20 (2)	清咽丸 0.20 (2)

Citation

When using this traditional knowledge, please cite:
望梅丸,《串雅外编》,清.http://ethnobotany.cn/Cntk/Details/9426A6D1F605470A872B8B01CDF6E115

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