中文
Ethnobotany of China

秘传加减川芎茶调散 Mi Chuan Jia Jian Chuan Xiong Cha Tiao San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 426 years ago) 《松崖医径》
Traditional knowledge – formula 片黄芩二两( 酒拌炒,再拌再炒,如此三次,不可令焦) 小川芎一两 白芷五钱 芽茶三钱 荆芥四钱 薄荷叶二钱五分
头风热痛不可忍者。
TKRC Z01D1/812(头风) / Z01A/D015005003(狭叶当归) / Z01A/D015005010(白芷) / Z01A/D130063(薄荷属) / Z01A/D130070037(裂叶荆芥) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/232(当归属) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
秘传加减川芎茶调散,《松崖医径》,明.http://ethnobotany.cn/Cntk/Details/32F035D2B737418EBAF295A3E88F2763
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us