Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 249 years ago) 《经验方》 |
|---|---|
| Traditional knowledge – formula |
杏仁6克，鸡蛋黄1枚。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 杏仁汤 1.00 (1) | 叭哒润嗽膏 1.00 (1) | 法制杏仁 1.00 (1) | 小青龙去麻黄加杏仁汤 1.00 (1) | 杏仁粥 1.00 (1) |
| 神圣散 1.00 (1) | 紫霜丸 0.50 (1) | 葶苈丸 0.50 (1) | 清化丸 0.50 (1) | 下气汤 0.50 (1) |
| 针头丸 0.50 (1) | 青盐点方 0.50 (1) | 杏子丹 0.50 (1) | 椒杏仁 0.50 (1) | 蜀椒丸 0.50 (1) |
| 杏桃散 0.50 (1) | 立效散 0.50 (1) | 紫荆皮散 0.50 (1) | 二神散 0.50 (1) | 羊肝丸 0.50 (1) |
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