Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
青盐（ 研） 一两 杏仁（ 去皮尖） 二两（ 微炒，研烂，以少汤同研匀，帛裹，压油出，用拌鸡子壳） 乳石发，久风目赤。 |
| TKRC | |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 点眼枸杞煎 0.67 (2) | 朱砂煎 0.67 (2) | 点眼杏仁膏 0.50 (2) | 明砂丸 0.50 (1) | 银杏散 0.50 (1) |
| 感应丸 0.50 (1) | 杏霜丸 0.50 (1) | 保寿丸 0.50 (1) | 应急大效玉粉丹 0.50 (1) | 神效肚痛丸 0.50 (1) |
| 针头丸 0.50 (1) | 针头丸 0.50 (1) | 内消膏 0.50 (1) | 白龙散 0.50 (1) | 雌黄涂方 0.50 (1) |
| 杏仁丸 0.50 (1) | 立效丸 0.50 (1) | 五仙散 0.50 (1) | 巨胜煎 0.50 (1) | 杏仁鸡蛋黄 0.50 (1) |
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