中文
Ethnobotany of China

鹿茸四斤丸 Lu Rong Si Jin Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 948 years ago) 《太平惠民和济局方》
Traditional knowledge – formula 肉苁蓉( 酒浸) 天麻 鹿茸( 燎去毛,酥炙) 菟丝子( 酒浸通软,别研细) 熟地黄 牛膝( 酒浸) 杜仲( 酒浸) 木瓜干各等分
肝肾虚,热淫于内,致筋骨痿弱,不自胜持,起居须人,足不任地,惊悸战掉,潮热时作,饮食无味,不生气力,诸虚不足。
TKRC Z01D1/877(骨痿) / Z01A/D217008001(木瓜海棠) / Z01A/D217008003(木瓜) / Z01A/D175010004(盐生肉苁蓉) / Z01A/D217008004(贴梗海棠) / Z01A/D174081010(天麻) / Z01A/D098001001(杜仲) / Z01A/D175010001(肉苁蓉) /
IPC A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/64(列当科) / A61K36/8988(天麻属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) /


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Citation
When using this traditional knowledge, please cite:
鹿茸四斤丸,《太平惠民和济局方》,北宋.http://ethnobotany.cn/Cntk/Details/936ED677C93F4FA0A1CF724F1E37CD1D
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