中文
Ethnobotany of China

小茸丸 Xiao Rong Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 635 years ago) 《袖珍方》
Traditional knowledge – formula 鹿茸 川牛膝 苁蓉 木瓜 杜仲 菟丝子 当归 熟地黄 天麻 青盐各等分
胎中受热,遍身筋软。
TKRC Z01A/D217008001(木瓜海棠) / Z01A/D174081010(天麻) / Z01A/D098001001(杜仲) / Z01A/D010023004(绒毛杯苋) / Z01A/D015005038(当归) / Z01A/D010023002(川牛膝) / Z01A/D217008003(木瓜) / Z01A/D175003002(草苁蓉) / Z01A/D217008004(贴梗海棠) / Z01A/D010023001(头花杯苋) /
IPC A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/21(苋科,例如藜,rockwort或千日红) / A61K36/64(列当科) / A61K36/46(杜仲科,例如耐寒的橡胶树) / A61K36/8988(天麻属) / A61K36/232(当归属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/898(兰科) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
小茸丸,《袖珍方》,明.http://ethnobotany.cn/Cntk/Details/2C8EF5B5D77C486F9A8A154C820A6F5A
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