Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
商陆一两 构树根一两 嫩桑枝一两 桑根白皮一两 大麻仁三两（ 捣碎） 桂心一两 卒身面浮肿，腹胀，大小便不利，喘息稍急。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D156008006(蒙桑) / Z01D4/R06.251(喘息) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D193001001(商陆) / Z01A/D193001002(垂序商陆) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / A61K36/605(桑属（桑树）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 桑根煎 0.40 (2) | 麻仁汤 0.40 (2) | 干地黄煎 0.38 (3) | 大麻子散 0.38 (3) | 商陆散 0.33 (3) |
| 泽兰汤 0.33 (3) | 商陆汤 0.33 (2) | 椒仁丸 0.33 (2) | 桂心粥 0.33 (2) | 赤茯苓散 0.33 (2) |
| 乌雌鸡切面羹 0.33 (2) | 麻子汤 0.30 (3) | 桑白皮饮 0.29 (2) | 桑白皮汤 0.29 (2) | 桑根白皮汤 0.29 (2) |
| 黄耆散 0.27 (3) | 黄耆散 0.27 (3) | 腰滞二妙汤 0.25 (2) | 五味大黄丸 0.25 (2) | 射干散 0.25 (2) |
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