Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Han ● (about 1821 years ago) 《金匮要略》 |
|---|---|
| Traditional knowledge – formula |
桂枝 15g 半夏 15g 芍药 15g 茯苓 20g 生姜 15g 炙甘草 10g 大枣12枚 |
| TKRC | Z01A/D019020008(半夏) / Z01A/D215014004(枣) / Z01A/D215014(枣属) / |
| IPC | A61K36/888(天南星科，例如贝母，马蹄莲或臭菘) / A61K36/72(鼠李科，例如弗朗鼠李，口香藤或伞树) / A61K36/8888(半夏属) / A61K36/725(枣属，例如枣) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白丸子 0.67 (2) | 乾坤丸 0.67 (2) | 小半夏加茯苓汤 0.67 (2) | 半夏汤 0.67 (2) | 半夏茯苓汤 0.67 (2) |
| 坚中汤 0.67 (2) | 坠痰饮子 0.67 (2) | 白龙丸 0.67 (2) | 礞石丸 0.67 (2) | 乌龙丸 0.67 (2) |
| 半夏茯苓汤 0.67 (2) | 绝疟药枣 0.50 (3) | 白术丸 0.50 (2) | 半夏茯苓陈皮汤 0.50 (2) | 半夏汤 0.50 (2) |
| 千金消暑丸 0.50 (2) | 半夏汤 0.50 (2) | 茯苓丸 0.50 (2) | 苏蜜煎 0.50 (2) | 通气汤 0.50 (2) |
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