中文
Ethnobotany of China

柴胡芍药汤 Chai Hu Shao Yao Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 柴胡( 去苗) 芍药 黄芩( 去黑心) 各三分 半夏( 汤洗去滑,炒干) 大腹皮 枳壳( 去瓤,麸炒) 各半两 槟榔( 锉) 一两
伤寒发汗后,邪热不除,腹胁胀痛。
TKRC Z01D1/22(伤寒) / Z01A/D019020008(半夏) / Z01D4/A01.001(伤寒) / Z01A/D021002001(槟榔) / Z01A/D130092030(连翘叶黄芩) / Z01A/D13009208901(展毛韧黄芩) / Z01A/D130092007(黄芩) / Z01A/D130092038(丽江黄芩) /
IPC A61K36/53(唇形科,例如百里香,迷迭香或熏衣草) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/8888(半夏属) / A61K36/539(黄芩属(黄芩)) / A61K36/889(棕榈科,例如枣椰子或椰树或美洲蒲葵) /


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Citation
When using this traditional knowledge, please cite:
柴胡芍药汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/92A842C3F56E45ABAB4771D22C1EC08B
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