中文
Ethnobotany of China

附子汤 Fu Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 附子一两半( 炮裂,去皮脐) 蜀椒( 去目并闭口,炒出汗) 半两 杏仁( 去皮尖双仁,炒黄) 一两 白术二两
漏风汗出不止。
TKRC Z01A/D220027033(青花椒) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D025027004(白术) /
IPC A61K36/75(芸香科) / A61K36/898(兰科) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/758(花椒属,例如花椒) / A61K36/284(苍术属) /


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Citation
When using this traditional knowledge, please cite:
附子汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/92545337FCA24CA7AF4D91630E22C8B1
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