中文
Ethnobotany of China

乌头汤 Wu Tou Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Han ● (about 1821 years ago) 《金匮要略》
Traditional knowledge – formula 组成:麻黄、芍药、黄芪、甘草各 9g,川乌 3g。
TKRC Z01D1/781(自汗) / Z01D4/R10.452(绞痛) / Z01D4/R52(疼痛) / Z01A/C004001004(山岭麻黄) / Z01A/D101086002(洋甘草) / Z01A/D212001020(乌头) / Z01A/D101021110(梭果黄芪) / Z01A/D101021065(金翼黄芪) / Z01A/D101021234(黄芪) / Z01A/D101086006(甘草) / Z01A/D101021221(马衔山黄芪) / Z01A/D101086003(胀果甘草) / Z01A/C004001017(草麻黄) / Z01A/C004001006(中麻黄) / Z01A/C004001002(双穗麻黄) / Z01A/C004001003(木贼麻黄) / Z01A/D101021383(东俄洛黄芪) / Z01A/D10102123401(蒙古黄芪) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/714(乌头属(舟形乌头)) / A61K36/481(黄芪属) / A61K36/484(甘草属) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
乌头汤,《金匮要略》,汉.http://ethnobotany.cn/Cntk/Details/922BD2E10AEA4213889ED483502AAADC
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