中文
Ethnobotany of China

桂心汤 Gui Xin Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 桂( 去粗皮) 黄耆( 去芦头,锉,炒) 各三分 芍药 甘草( 炙,锉) 人参各一两
虚劳体痛,手足疼,心热腹满,胸中少气,客热,头痛欲吐,恍惚多忘,小便赤涩,或多余沥,卧不安席。
TKRC Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D1/1837(腹满) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01A/D199165001(芦苇) / Z01D1/186(头痛) / Z01A/D101086002(洋甘草) / Z01D1/71(虚劳) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D020017002(人参) /
IPC A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
桂心汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/565984D4A8174D2AAC8F2046A70DE004
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us