中文
Ethnobotany of China

丁沉丸 Ding Chen Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 沉香( 锉) 陈橘皮( 汤洗,去白,焙) 诃黎勒( 煨熟,取皮) 各一两 木香 丁香各半两 肉豆蔻( 去壳,炮) 二枚
谷劳嗜卧,四肢怠惰。
TKRC Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/752(柑橘属,例如橘络,柑或柠檬) /


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Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
丁沉丸,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/91BDB0175FCD4797ACEED0D547D065F2
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