中文
Ethnobotany of China

沉香煎 Chen Xiang Jian

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 沉香( 锉) 丁香 酸石榴皮各二钱 木香 肉豆蔻( 去壳) 诃黎勒( 炮,去核) 无食子 缩砂仁各三钱 使君子( 去皮) 半两
小儿疳痢,黄瘦焦枯,壮热胀满。
TKRC Z01A/D067005002(使君子) / Z01A/D26800203801(缩砂密) /
IPC A61K36/906(姜科) / A61K36/9064(豆蔻属,例如小豆蔻) /


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Citation
When using this traditional knowledge, please cite:
沉香煎,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/A99B37C2E44D4F3281B3A3474AA50060
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