中文
Ethnobotany of China

五磨饮 Wu Mo Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 440 years ago) 《医方考》
Traditional knowledge – formula 组成:四磨饮方去人参加枳实、木香,名五磨饮。
TKRC Z01A/D020017002(人参) / Z01A/D220006012(枳) /
IPC A61K36/75(芸香科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) /


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Citation
When using this traditional knowledge, please cite:
五磨饮,《医方考》,明.http://ethnobotany.cn/Cntk/Details/9194CBFA9A5045329A86FD7B854767DA
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