Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 504 years ago) 《证治宝鉴》 |
|---|---|
| Traditional knowledge – formula |
熟地六两 杏仁（ 炒，去皮尖） 枳壳（ 炒） 橘红各二两五钱 阿胶（ 炒） 苁蓉各半两 苏子 荆芥各一两 当归三两 阴虚便秘，气脱里急后重，作恶干呕，渴而索水，饮食不进。 |
| TKRC | Z01D4/K59.001(便秘) / Z01D1/18281(干呕) / Z01D1/1840(便秘) / Z01D1/18281(干呕) / Z01D1/7371(气脱) / Z01D4/K59.001(便秘) / Z01A/D175003002(草苁蓉) / Z01A/D13007900101(茴茴苏) / Z01A/D015005038(当归) / Z01D1/18281(干呕) / Z01D1/1840(便秘) / Z01A/D13007900102(野生紫苏) / Z01A/D130070037(裂叶荆芥) / |
| IPC | A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/535(紫苏属) / A61K36/232(当归属) / A61K36/64(列当科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 益血润肠丸 0.90 (9) | 益血润肠汤 0.60 (6) | 润燥丸 0.45 (5) | 润肠丸 0.42 (5) | 滋润汤 0.42 (5) |
| 滋润汤 0.42 (5) | 活血润燥丸 0.36 (4) | 清带四物汤 0.33 (5) | 濡肠饮 0.33 (3) | 生熟地黄散 0.31 (4) |
| 疏邪利金汤 0.31 (4) | 加减地黄丸 0.31 (4) | 玉髓定喘丸 0.31 (4) | 四味补心丸 0.30 (3) | 九味前胡汤 0.29 (4) |
| 宽气饮 0.29 (4) | 正元丹 0.29 (4) | 定肺汤 0.29 (4) | 加味四物汤 0.27 (3) | 定喘汤 0.27 (3) |
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