Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
白茅根（ 锉） 一两半 桑根白皮（ 锉） 二两 麦门冬（ 去心，焙） 一两半 白茯苓（ 去黑皮） 三两 露蜂房（ 炙黑） 一两 丹石发，关节毒气不宣，心肺躁热，烦渴不止，饮水旋作小便，久为痈疽发背。 |
| TKRC | Z01A/D023017006(沿阶草) / Z01D1/925(疽) / Z01D4/L02.907(痈) / Z01D4/R63.151(烦渴) / Z01D1/923(痈) / Z01A/D199118001(白茅) / Z01A/D023017019(麦冬) / Z01A/D156008006(蒙桑) / Z01A/D19911800101(大白茅) / |
| IPC | A61K36/60(桑科（桑树科），例如面包果树或无花果树) / A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / A61K36/605(桑属（桑树）) / A61K36/8968(沿阶草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 白茅根饮子 0.67 (4) | 茯苓汤 0.50 (3) | 平肌散 0.40 (2) | 茅根饮 0.38 (3) | 茅根汤 0.38 (3) |
| 白术丸 0.33 (3) | 黄耆汤 0.33 (3) | 竹叶汤 0.33 (2) | 茯苓贝母汤 0.33 (2) | 人参汤 0.33 (2) |
| 大豆桑白皮汤 0.33 (2) | 桂心粥 0.33 (2) | 白茯苓散 0.33 (2) | 五淋绛官汤 0.33 (2) | 茅根汤 0.33 (2) |
| 泻肺散 0.33 (2) | 茯苓汤 0.33 (2) | 升麻汤 0.30 (3) | 白术丸 0.30 (3) | 子童桑白皮汤 0.30 (3) |
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