中文
Ethnobotany of China

调脾散 Tiao Pi San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Ming ● (about 636 years ago) 《普济方》
Traditional knowledge – formula 苍术( 米泔浸一宿,冬浸二宿,锉,焙干,炒赤色,秤) 八两 厚朴( 去皮,姜汁炒) 五两 甘草( 炙) 一两
脾胃少有不和。
TKRC Z01A/D101086006(甘草) / Z01A/D101086002(洋甘草) / Z01A/D101086003(胀果甘草) / Z01A/D025027003(苍术) / Z01A/D199152006(稻) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/284(苍术属) / A61K36/484(甘草属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) /


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Citation
When using this traditional knowledge, please cite:
调脾散,《普济方》,明.http://ethnobotany.cn/Cntk/Details/91062F1CE11C4D40A9A3C50D5909FAE4
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