Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 442 years ago) 《赤水玄珠全集》 |
|---|---|
| Traditional knowledge – formula |
火麻仁（ 炒，去壳） 一两 松子（ 去壳，去皮） 七钱 桃仁（ 去皮，炒） 五钱 痘疹，大便坚实，不宜下者。 |
| TKRC | Z01A/D217033053(光核桃) / |
| IPC | A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 菴䕡子酒 1.00 (2) | 润肠丸 1.00 (2) | 荣润汤 0.50 (2) | 润肠汤 0.50 (2) | 四润煎 0.50 (2) |
| 麻鸡丸 0.50 (1) | 麻子酒 0.50 (1) | 黑神散 0.50 (1) | 苍䕡子丸 0.50 (1) | 如神汤 0.50 (1) |
| 麻子粥 0.50 (1) | 大天麻仁酒 0.50 (1) | 麻豆散 0.50 (1) | 通润四物汤 0.50 (1) | 桃仁丸 0.50 (1) |
| 不饥耐老方 0.50 (1) | 二物汤 0.50 (1) | 睡圣散 0.50 (1) | 芝麻仁汤 0.50 (1) | 大豆酒 0.50 (1) |
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