Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 1034 years ago) 《太平圣惠方》 |
|---|---|
| Traditional knowledge – formula |
葛根（ 锉） 枳壳（ 麸炒微黄，去瓤） 川大黄（ 锉碎，微炒） 麦门冬（ 去心） 甘草（ 炙微赤，锉） 槟榔各半两 伤寒烦躁，干逆。 |
| TKRC | Z01D1/1810(烦躁) / Z01D4/A01.001(伤寒) / Z01A/D203015032(鸡爪大黄) / Z01A/D023017019(麦冬) / Z01A/D023017006(沿阶草) / Z01A/D203015020(药用大黄) / Z01A/D203015021(掌叶大黄) / Z01D1/22(伤寒) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D101147005(山葛) / Z01A/D203015(大黄属) / |
| IPC | A61K36/70(蓼科，例如刺花或酸模属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/488(葛属（葛）) / A61K36/708(大黄属（大黄）) / A61K36/8968(沿阶草属) / A61K36/484(甘草属) / A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / |
| 大黄散 | 栝楼散 | 槟榔散 | 桂心汤 | 香豉散 | 槟榔散 |
| 大黄散 | 白鲜皮散 | 黄芩饮 | 大黄丸 | 四味如圣汤 | 黄连散 |
| 茯苓汤 | 乌梅汤 | 退黄散 | 大麻仁丸 | 宣风快斑散 | 葛根散 |
| 槟榔丸 | 葛根散 | 葛根黄芩汤 | 羚羊角散 | 二黄汤 | 全真丸 |
| 神归汤 | 槟榔散 | 川黄散 | 桂心散 | 生津葛根汤 | 润燥汤 |
| 麦门冬饮 | 补血荡邪汤 |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 怯热汤 0.60 (3) | 金化散 0.60 (3) | 宽热散 0.60 (3) | 柴胡积壳汤 0.60 (3) | 牛黄散 0.60 (3) |
| 大黄汤 0.60 (3) | 调胃承气汤 0.60 (3) | 槟榔散 0.60 (3) | 枳壳汤 0.60 (3) | 葛根汤 0.60 (3) |
| 柴胡散 0.60 (3) | 四味承气汤 0.60 (3) | 柴胡大黄汤 0.60 (3) | 地骨皮散 0.57 (4) | 犀角散 0.57 (4) |
| 犀角散 0.57 (4) | 大葛根汤 0.57 (4) | 茯苓汤 0.57 (4) | 葛根散 0.57 (4) | 黄芩汤 0.50 (3) |
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