中文
Ethnobotany of China

生化消食汤 Sheng Hua Xiao Shi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 296 years ago) 《胎产心法》
Traditional knowledge – formula 川芎二钱 当归五钱( 酒洗) 干姜( 炙黑) 炙草各四分 桃仁十粒( 去皮尖) 神曲( 炒) 麦芽( 炒) 各六分
产后块痛未止,停食痞塞。
TKRC Z01A/D015005038(当归) / Z01A/D217033053(光核桃) / Z01A/D025023010(艾) / Z01A/D268021029(姜) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/906(姜科) / A61K36/232(当归属) / A61K36/9068(姜属,例如花姜) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) /


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Citation
When using this traditional knowledge, please cite:
生化消食汤,《胎产心法》,清.http://ethnobotany.cn/Cntk/Details/908B55B13C954B069939A62C6D49596A
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