Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 474 years ago) 《本草纲目》 |
|---|---|
| Traditional knowledge – formula |
葱根 豆豉 伤寒，头痛寒热．及冷痢肠痛。 |
| TKRC | Z01D4/R51(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/A01.001(伤寒) / Z01D4/R51(头痛) / Z01D1/22(伤寒) / Z01D4/R51.X01(头痛) / Z01D1/71(虚劳) / |
| IPC |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 软肺丸 0.50 (1) | 香豉汤 0.50 (1) | 柴胡加豉汤 0.50 (1) | 吴茱萸汤 0.50 (1) | 淡豆豉丸 0.33 (1) |
| 甘草饮 0.33 (1) | 鹿角屑豉汤 0.33 (1) | 甘草汤 0.33 (1) | 鲤鱼汤 0.33 (1) | 香和丸 0.33 (1) |
| 葛根淡豉汤 0.33 (1) | 紫金丹 0.33 (1) | 香犀酒 0.33 (1) | 黄柏散 0.33 (1) | 葱桃汤 0.33 (1) |
| 神效秘传立胜散 0.33 (1) | 淡豉散 0.33 (1) | 黄芩散 0.33 (1) | 栀子豉汤 0.33 (1) | 栀子豉汤 0.33 (1) |
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