Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
阿胶( 炙燥,为末) 一两 干姜( 炮裂,为末) 半两 薤白( 煮烂,细研) 七茎 泄痢。 |
| TKRC | Z01A/D011001021(藠头) / Z01A/D268021029(姜) / Z01A/D011001067(薤白) / Z01A/D011001012(棱叶韭) / |
| IPC | A61K36/8962(葱属,例如洋葱,韭,大蒜,细香葱) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 薤根散 0.67 (2) | 薤糯饼 0.50 (1) | 神捷散 0.50 (1) | 薤白粥 0.50 (1) | 伏龙肝散 0.50 (1) |
| 芫花煎 0.50 (1) | 姜饴煎 0.50 (1) | 止嗽丹 0.50 (1) | 如神散 0.50 (1) | 通顶散 0.50 (1) |
| 大效神功救生丹 0.50 (1) | 蜡煎饼 0.50 (1) | 薤白饼 0.50 (1) | 梅花丸 0.50 (1) | 茅姜煎 0.50 (1) |
| 代赭丸 0.50 (1) | 防葵丸 0.50 (1) | 瓜蒌薤白白酒汤 0.50 (1) | 瓜蒌薤白白酒汤 0.50 (1) | 姜茶饮 0.50 (1) |
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