中文
Ethnobotany of China

半夏饮 Ban Xia Yin

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 半夏( 汤洗去滑,生姜汁制过) 白茯苓( 去黑皮) 各三分 细辛( 去苗叶) 旋覆花 桔梗 赤芍药 陈橘皮( 去白,焙) 甘草( 炙) 各半两 熟干地黄( 焙) 一两一分
妊娠恶阻,心中愦闷,闻食气即吐逆,肢节酸疼,多汗黄瘦。
TKRC Z01A/D022002036(汉城细辛) / Z01A/D022002018(细辛) / Z01A/D046014001(桔梗) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D101086003(胀果甘草) / Z01A/D025130001(欧亚旋覆花) / Z01A/D019020008(半夏) / Z01A/D220006010(柑橘) /
IPC A61K36/26(马兜铃科,例如细辛) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/34(桔梗科(风铃草科)) / A61K36/75(芸香科) / A61K36/484(甘草属) / A61K36/268(细辛属) / A61K36/346(桔梗属) / A61K36/8888(半夏属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) /


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Citation
When using this traditional knowledge, please cite:
半夏饮,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8FA6A71E65334D9DB7A2A216A1449695
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