中文
Ethnobotany of China

半夏汤 Ban Xia Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 半夏( 汤洗去滑,炒) 一两 附子( 炮裂,去皮脐) 半两 款冬花 麻黄( 去根节) 各一两 干姜( 炮) 一分
伤寒咳嗽,头痛。
TKRC Z01D1/1822(咳嗽) / Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R05(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D4/R51.X01(头痛) / Z01D1/22(伤寒) / Z01D4/R05.X01(咳嗽) / Z01A/C004001002(双穗麻黄) / Z01A/C004001006(中麻黄) / Z01A/D025248001(款冬) / Z01A/C004001003(木贼麻黄) / Z01D1/1822(咳嗽) / Z01D4/R51.X01(头痛) / Z01D4/R05(咳嗽) / Z01D4/R51(头痛) / Z01D4/A01.001(伤寒) / Z01D1/186(头痛) / Z01A/D268021029(姜) / Z01A/D019020008(半夏) / Z01A/C004001017(草麻黄) / Z01A/C004001004(山岭麻黄) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/9068(姜属,例如花姜) / A61K36/906(姜科) / A61K36/8888(半夏属) / A61K36/888(天南星科,例如贝母,马蹄莲或臭菘) /


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Citation
When using this traditional knowledge, please cite:
半夏汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8FA5CE087B2845BB9FBA7F880A61543C
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