Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 658 years ago) 《明医指掌》 |
|---|---|
| Traditional knowledge – formula |
香附五钱（ 炒） 枳壳四钱（ 炒） 1．《明医指掌》：妊娠实证，气不清爽，心腹胀满或痛。2．《妇科玉尺》：胎动因实。 |
| TKRC | Z01D1/1837(腹胀) / Z01D1/1837(腹胀) / Z01A/D080009052(香附子) / |
| IPC | A61K36/89(莎草科) / A61K36/8905(莎草属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 束胎散 0.67 (2) | 和胁饮 0.50 (2) | 润肠丸 0.50 (1) | 阿胶丸 0.50 (1) | 香橘散 0.50 (1) |
| 桂枝散 0.50 (1) | 滚金丸 0.50 (1) | 枳壳散 0.50 (1) | 南木香丸 0.50 (1) | 驱风丸 0.50 (1) |
| 皂角丸 0.50 (1) | 枳壳丸 0.50 (1) | 退黄丸 0.50 (1) | 莎根酒 0.50 (1) | 下甲丸 0.50 (1) |
| 星附丸 0.50 (1) | 枳巴丸 0.50 (1) | 枳壳丸 0.50 (1) | 藿香散 0.50 (1) | 乳香丸 0.50 (1) |
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