Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 164 years ago) 《仙拈集》 |
|---|---|
| Traditional knowledge – formula |
大黄（ 炒） 朴消各一钱 丹皮 白芥子 桃仁各二钱 小肠坚硬如掌而热，按之引痛，肉色如故，或焮赤微肿，小便频数，汗出憎寒，脉紧实而有力。 |
| TKRC | Z01A/D203015(大黄属) / Z01A/D036088001(白芥) / Z01A/D177001014(紫斑牡丹) / Z01A/D217033053(光核桃) / Z01A/D203015021(掌叶大黄) / Z01A/D203015032(鸡爪大黄) / Z01A/D203015020(药用大黄) / |
| IPC | A61K36/65(芍药科，例如中国芍药) / A61K36/31(十字花科，例如花椰菜，卷心菜和苤蓝) / A61K36/70(蓼科，例如刺花或酸模属) / A61K36/73(蔷薇科，例如草莓，花楸果，黑莓，黎子或火棘) / A61K36/708(大黄属（大黄）) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 丹皮汤 0.67 (4) | 牡丹饮 0.60 (3) | 桃仁煎 0.50 (3) | 卫心仙丹 0.44 (4) | 牡丹散 0.43 (3) |
| 冬瓜子汤 0.43 (3) | 祛热汤 0.43 (3) | 大黄牡丹汤 0.43 (3) | 大黄汤 0.43 (3) | 牡丹汤 0.43 (3) |
| 桃仁大黄汤 0.43 (3) | 大黄牡丹皮汤 0.43 (3) | 大黄牡丹皮汤 0.43 (3) | 三物蟅虫丸 0.40 (2) | 大黄六合汤 0.40 (2) |
| 大黄桃仁丸 0.40 (2) | 朴消大黄煎 0.40 (2) | 消黄膏 0.40 (2) | 鸡屎醴散 0.40 (2) | 桃仁散 0.40 (2) |
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