Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
枸杞子（ 炒） 半两 赤芍药 山芋 升麻各一两半 蒺藜子（ 炒） 茯神（ 去木） 各二两 防风（ 去叉） 一两 风邪客于睑肤，令眼睑垂缓，甚则眼闭难开。 |
| TKRC | Z01A/D015076001(防风) / Z01A/D236013(枸杞属) / Z01A/D212014004(大三叶升麻) / Z01A/D070011003(番薯) / Z01A/D212014002(兴安升麻) / Z01A/D212014003(升麻) / |
| IPC | A61K36/39(旋花科（牵牛花科），例如旋花属) / A61K36/23(伞形科，例如莳萝、细叶芹、芫荽或土茴香) / A61K36/81(茄科，例如烟草，龙葵，番茄，颠茄，辣椒或曼陀罗) / A61K36/238(防风属) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 玄参汤 0.40 (4) | 防风败毒饮 0.33 (3) | 葛根桂枝汤 0.30 (3) | 桂枝葛根汤 0.30 (3) | 肾约汤 0.30 (3) |
| 防风汤 0.30 (3) | 防风散 0.30 (3) | 地黄丸 0.30 (3) | 枸杞子散 0.29 (4) | 麦门冬散 0.27 (3) |
| 加味升麻葛根汤 0.27 (3) | 茯神汤 0.27 (3) | 升麻汤 0.27 (3) | 防风饮 0.27 (3) | 醉仙散 0.27 (3) |
| 升麻散 0.27 (3) | 山芋散 0.27 (3) | 山芋散 0.27 (3) | 山芋散 0.27 (3) | 薯蓣散 0.27 (4) |
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