中文
Ethnobotany of China

升麻汤 Sheng Ma Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 升麻三两 茯神( 去木) 人参 防风( 去叉) 犀角( 镑) 羚羊角( 镑) 羌活( 去芦头) 各二两 桂( 去粗皮) 半两
1.《圣济总录》:热痹。2.《医级》:风痹血脉,烦心悸眩,肌肉热极。
TKRC Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01D4/R00.201(心悸) / Z01D1/1826(心悸) / Z01A/D015076001(防风) / Z01A/D015057003(羌活) / Z01A/D199165001(芦苇) / Z01A/D212014003(升麻) / Z01D4/R00.201(心悸) / Z01D1/8611(风痹) / Z01D1/1826(心悸) / Z01D1/862(热痹) / Z01A/D212014002(兴安升麻) / Z01A/D020017002(人参) / Z01A/D015057(羌活属) / Z01A/D212014004(大三叶升麻) / Z01A/D015057002(宽叶羌活) /
IPC A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/258(人参属(人参)) / A61K36/237(羌活属) / A61K36/238(防风属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
升麻汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/BCCE56F8CB5C429B92C6460D4C806292
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