中文
Ethnobotany of China

红豆蔻散 Hong Dou Kou San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《太平圣惠方》
Traditional knowledge – formula 红豆蔻一两( 去皮) 木香( 半两) 当归三分( 锉,微炒) 桂心半两 高良姜一两( 锉) 川芎三分 诃黎勒半两( 煨,用皮) 草豆蔻六枚( 去皮) 附子一两( 炮裂,去皮脐) 陈橘皮一两( 汤浸,去白瓤,焙) 白术半两 神曲三分( 微炒令黄)
脾脏冷气,攻心腹疼痛,宿食不消,及腹胁胀闷,不思饮食。
TKRC Z01D4/R52(疼痛) / Z01A/D268001036(高良姜) / Z01A/D025027004(白术) / Z01A/D132007(樟属) / Z01A/D132007008(肉桂) / Z01A/D015005038(当归) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/284(苍术属) / A61K36/9062(山姜属,例如紫姜或高良姜) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/232(当归属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
红豆蔻散,《太平圣惠方》,北宋.http://ethnobotany.cn/Cntk/Details/8CADEE5ECC524CBD829655BA94B95BCD
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