中文
Ethnobotany of China

当归汤 Dang Gui Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 当归( 切,焙) 一两 桔梗( 锉,炒) 一两半 陈橘皮( 去白,微炒) 桂( 去粗皮) 人参各半两 赤芍药三分 鹤虱( 去土,微炒) 二分 槟榔( 炮,锉) 一分 朴消( 别研) 三分
蛔虫心痛,心中如锥刺,时吐白虫。
TKRC Z01D1/1827(心痛) / Z01A/D020017002(人参) / Z01A/D220006010(柑橘) / Z01A/D046014001(桔梗) / Z01A/D015005038(当归) /
IPC A61K35/62(水蛭;蠕虫,如绦虫,绦虫类,线虫类,蛔虫,地龙,丝虫,钩虫,毛线虫) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/232(当归属) / A61K36/258(人参属(人参)) / A61K36/346(桔梗属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/75(芸香科) / A61K36/34(桔梗科(风铃草科)) /


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Citation
When using this traditional knowledge, please cite:
当归汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8C708BDA69454E48A488B0F85AF4DED4
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