中文
Ethnobotany of China

桃仁承气汤 Tao Ren Cheng Qi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 381 years ago) 《重订通俗伤寒论》
Traditional knowledge – formula 光桃仁三钱( 勿研) 五灵脂二钱( 包) 生蒲黄一钱半 鲜生地八钱 生川军二钱( 酒洗) 元明粉一钱 生甘草六分 犀角汁四匙( 冲)
肠中瘀热。
TKRC Z01A/D101086006(甘草) / Z01A/D203015020(药用大黄) / Z01A/D101086002(洋甘草) / Z01A/D175029001(天目地黄) / Z01A/D203015(大黄属) / Z01A/D203015032(鸡爪大黄) / Z01A/D258002006(宽叶香蒲) / Z01A/D101086003(胀果甘草) / Z01A/D217033053(光核桃) / Z01A/D203015021(掌叶大黄) /
IPC A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/64(列当科) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/484(甘草属) / A61K36/804(地黄属) /


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Citation
When using this traditional knowledge, please cite:
桃仁承气汤,《重订通俗伤寒论》,清.http://ethnobotany.cn/Cntk/Details/8C6B0C1FA900434CA890C2C5D0F3EC4A
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