Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 339 years ago) 《辨证录》 |
|---|---|
| Traditional knowledge – formula |
熟地二两 山茱萸 茯苓各一两 肉桂一钱 牛膝二钱 1．《辨证录》：春月伤风二三日，咽中痛甚，乃下热虚火，逼寒上行所致。2．《医学集成》：阴证喉痹，六脉沉迟。 |
| TKRC | Z01D1/2111(伤风) / Z01D1/153(喉痹) / Z01A/D072002017(山茱萸) / Z01A/D132007008(肉桂) / Z01A/D132007(樟属) / |
| IPC | A61K36/40(山茱萸科) / A61K36/54(樟科（月桂科），例如桂皮或檫木) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 定胃汤 0.80 (4) | 地黄滋阴汤 0.67 (4) | 山茱萸散 0.60 (3) | 返火汤 0.60 (3) | 安肾汤 0.57 (4) |
| 七味饮 0.57 (4) | 加减肾气大补汤 0.50 (5) | 加减八味地黄汤 0.50 (5) | 固本十补丸 0.50 (5) | 加味八味丸 0.50 (5) |
| 壮水汤 0.50 (4) | 七味地黄丸 0.50 (4) | 温肾消水汤 0.50 (4) | 七味饮 0.50 (4) | 七味地黄丸 0.50 (4) |
| 六味加肉桂汤 0.50 (4) | 加味化肾汤 0.50 (3) | 两生汤 0.50 (3) | 地苓芍桂汤 0.50 (3) | 补阴制火汤 0.50 (3) |
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