Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Northern Song ● (about 915 years ago) 《圣济总录》 |
|---|---|
| Traditional knowledge – formula |
干荠叶（ 末） 香薷（ 末） 赤小豆（ 末） 各半两 生蒴藋叶茎一握（ 细剉） 小儿野灶丹，从膝起。 |
| TKRC | Z01A/D130028031(海州香薷) / Z01A/D101184004(赤豆) / Z01A/D101184015(赤小豆) / |
| IPC | A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) / A61K36/53(唇形科，例如百里香，迷迭香或熏衣草) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 荠苨叶涂方 0.75 (3) | 苍耳子汤 0.50 (2) | 赤豆散 0.33 (1) | 小豆汤 0.33 (1) | 赤小豆散 0.33 (1) |
| 单行小豆散 0.33 (1) | 芜蒌粥 0.33 (1) | 薷苓汤 0.33 (1) | 豆花羹 0.33 (1) | 黄雌鸡方 0.33 (1) |
| 蒴藿酒 0.33 (1) | 麻豆煎 0.33 (1) | 白鸡汤 0.33 (1) | 蒴藋涂方 0.33 (1) | 黄蜀葵散 0.33 (1) |
| 葱豆洗汤 0.29 (2) | 水沃雪丹 0.25 (1) | 蒺藜涂敷方 0.25 (1) | 桑皮豆 0.25 (1) | 附豆丸 0.25 (1) |
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