豆花羹 - Ethnobotany of China

豆花羹 Dou Hua Geng

China Plant Traditional Knowledge Registry CNTK_ID: EEACD3ED73194A4DA10203EC80686E15

Formula texts are quoted from classical Chinese sources and are not translated.

Source	Ming ● (about 470 years ago) 《古今医统大全》
Traditional knowledge – formula	小豆花寒热泄痢；病酒头痛。
TKRC	Z01D1/186(头痛) / Z01D4/R51(头痛) / Z01D4/R51.X01(头痛) / Z01D1/186(头痛) / Z01D4/R51.X01(头痛) / Z01D1/79(消渴) / Z01D4/R51(头痛) / Z01A/D101164008(密花豆) /
IPC	A61K36/48(豆科（豌豆或豆荚科）苏木科;含羞草科;蝶形花科) /

Related items

鸡血藤：豆科植物密花豆Spatholobus suberectus Dunn的干燥藤茎。秋、冬二季采收，除去枝叶，切片，晒干。

Indications: 寒热泄痢；病酒头痛。

Usage and dosage: 上药入豉汁煮，以五味和作羹食。

Similar formulas (legacy coded-feature distance)

葛花散	水骨丸	藦膏	地黄花粥	竹根汤	姜鱼丸
葛花散

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.

葛花散 0.50 (1)	葛花散 0.50 (1)	鸡血藤鸡蛋 0.50 (1)	益脾丸 0.33 (1)	不醉丹 0.10 (1)
神仙不醉丹 0.08 (1)	葛花汤 0.07 (1)

Citation

When using this traditional knowledge, please cite:
豆花羹,《古今医统大全》,明.http://ethnobotany.cn/Cntk/Details/EEACD3ED73194A4DA10203EC80686E15

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