Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Ming ● (about 636 years ago) 《普济方》 |
|---|---|
| Traditional knowledge – formula |
木瓜( 去子,蒸令熟) 二枚 黑豆( 拣细紧者) 一升 陈皮( 酒浸,去白) 吴茱萸 附子( 炮裂,去皮脐) 各四两 桂( 去粗皮) 芎藭 羌活( 去芦头) 肉豆蔻( 去壳) 槟榔( 锉) 各一两 脏腑虚弱,眼目昏暗,腰膝无力,或脑冷痠痛,饮食减少。 |
| TKRC | Z01A/D015057003(羌活) / Z01A/D199165001(芦苇) / Z01A/D220006010(柑橘) / Z01A/D217008003(木瓜) / Z01A/D217008004(贴梗海棠) / Z01A/D015057002(宽叶羌活) / Z01A/D217008001(木瓜海棠) / Z01A/D015057(羌活属) / |
| IPC | A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/75(芸香科) / A61K36/237(羌活属) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 虎骨散 0.50 (3) | 附子羌活散 0.50 (3) | 吴茱萸丸 0.50 (3) | 吴茱萸丸 0.50 (3) | 木瓜丸 0.44 (4) |
| 木瓜丸 0.43 (3) | 附子饮 0.43 (3) | 木瓜丹 0.43 (3) | 羌活汤 0.43 (3) | 附子汤 0.43 (3) |
| 木瓜汤 0.43 (3) | 木瓜汤 0.43 (3) | 芎藭散 0.43 (3) | 唐侍中散 0.43 (3) | 木瓜丸 0.43 (3) |
| 鸡鸣散 0.43 (3) | 附子丸 0.43 (3) | 吴茱萸煎丸 0.43 (3) | 羌活汤 0.43 (3) | 鸡鸣散 0.43 (3) |
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