中文
Ethnobotany of China

人参散 Ren Can San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 1034 years ago) 《圣惠》
Traditional knowledge – formula 人参一两( 去芦头) 桔梗一两( 去芦头) 桑 根白皮一两( 锉) 枳壳三分( 麸炒微黄,去瓤) 麦门冬三 分( 去心) 柴胡一两( 去苗) 黄耆二两( 锉) 赤茯苓三 分鳖甲一两( 涂醋,炙令黄,去裙裥) 诃黎勒皮一两 木 香三分 桂心三分
虚劳,上焦气壅,每唾稠黏,不思饮食,四肢少力。
TKRC Z01A/D023017006(沿阶草) / Z01A/D023017019(麦冬) / Z01D1/71(虚劳) / Z01A/D199165001(芦苇) / Z01A/D132007008(肉桂) / Z01A/D046014001(桔梗) / Z01A/D132007(樟属) / Z01A/D020017002(人参) /
IPC A61K36/34(桔梗科(风铃草科)) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/258(人参属(人参)) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/8968(沿阶草属) / A61K36/346(桔梗属) /


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Citation
When using this traditional knowledge, please cite:
人参散,《圣惠》,北宋.http://ethnobotany.cn/Cntk/Details/8BD525FE99364DA8851ED13D1EAF4C53
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