Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Tang ● (about 1374 years ago) 《备急千金要方》 |
|---|---|
| Traditional knowledge – formula |
东引吴茱萸根（ 大者） 一尺 大麻子八升 橘皮二两 脾劳热，有白虫在脾中为病，令人好呕。 |
| TKRC | Z01A/D220006010(柑橘) / |
| IPC | A61K36/75(芸香科) / A61K36/752(柑橘属，例如橘络，柑或柠檬) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 茱萸根下虫酒 1.00 (3) | 吴萸根浸酒 0.75 (3) | 制青豆 0.67 (2) | 青小豆方 0.50 (2) | 橘杏麻仁丸 0.40 (2) |
| 黄芪汤 0.40 (2) | 火麻仁丸 0.33 (2) | 用效润肠丸 0.33 (2) | 大麻仁丸 0.33 (2) | 大黄丸 0.33 (2) |
| 麻鸡丸 0.33 (1) | 橘皮酒 0.33 (1) | 十枣汤 0.33 (1) | 橘皮散 0.33 (1) | 麻子粥 0.33 (1) |
| 大天麻仁酒 0.33 (1) | 不饥耐老方 0.33 (1) | 麻子粥 0.33 (1) | 麻子粥 0.33 (1) | 芝麻仁汤 0.33 (1) |
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