Formula texts are quoted from classical Chinese sources and are not translated.
| Source | Qing ● (about 253 years ago) 《杂病源流犀烛》 |
|---|---|
| Traditional knowledge – formula |
茅根 姜炭各等分 溺血。 |
| TKRC | Z01A/D199160002(茅根) / |
| IPC | A61K36/899(禾本科，例如芦根、竹叶、玉蜀黍（玉米须）或甘蔗) / |
Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.
| 如神汤 0.50 (1) | 干姜散 0.50 (1) | 白茅根汤 0.50 (1) | 白茅藤酒 0.50 (1) | 茅根汤 0.33 (1) |
| 姜蜜汤 0.33 (1) | 茅根汤 0.33 (1) | 枇杷叶饮子 0.33 (1) | 荆花化斑汤 0.33 (1) | 加味四物汤 0.33 (1) |
| 茅姜煎 0.33 (1) | 三灰散 0.33 (1) | 茅根汤 0.33 (1) | 生嚼金针根 0.33 (1) | 固脬散 0.25 (1) |
| 茅根散 0.25 (1) | 茅根汤 0.25 (1) | 地黄汤 0.25 (1) | 鸡胫茅根汤 0.25 (1) | 茅根豆粥 0.25 (1) |
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