中文
Ethnobotany of China

五味子汤 Wu Wei Zi Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 五味子( 炒) 人参 黄耆( 锉) 阿胶( 炒令燥) 桂( 去粗皮) 熟干地黄( 焙) 各半两 紫菀( 去苗土) 干姜( 炮裂) 杏仁( 汤浸,去皮尖双仁,炒) 各一分 白术 紫苏叶各一分半
肺感寒,咳嗽不止。
TKRC Z01D4/R05.X01(咳嗽) / Z01D4/R05.X01(咳嗽) / Z01D1/1822(咳嗽) / Z01D4/R05(咳嗽) / Z01D1/1822(咳嗽) / Z01A/D230003003(五味子) / Z01A/D230003006(翼梗五味子) / Z01A/D230003019(红花五味子) / Z01A/D025027004(白术) / Z01D4/R05(咳嗽) / Z01A/D230003016(毛叶五味子) / Z01A/D174087055(狭瓣玉凤花) / Z01A/D268021029(姜) / Z01A/D020017002(人参) / Z01A/D230003021(华中五味子) /
IPC A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/79(五味子科) / A61K36/898(兰科) / A61K36/9068(姜属,例如花姜) / A61K36/258(人参属(人参)) / A61K36/284(苍术属) / A61K36/906(姜科) /


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Citation
When using this traditional knowledge, please cite:
五味子汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8AD1986644C84C1CA928335F5B07D509
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