中文
Ethnobotany of China

沉香枳壳散 Chen Xiang Zhi Ke San

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 沉香一两 枳壳( 去瓤,麸炒) 前胡( 去芦头) 各三分 乌药( 锉) 半两 木香 槟榔( 锉) 人参 甘草( 炙) 各一分
气逆往来,喘急噎闷。
TKRC Z01A/D101086003(胀果甘草) / Z01A/D199165001(芦苇) / Z01A/D101086002(洋甘草) / Z01A/D101086006(甘草) / Z01A/D015005012(紫花前胡) / Z01A/D015066027(前胡) / Z01A/D132014001(乌药) / Z01A/D020017002(人参) /
IPC A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/258(人参属(人参)) / A61K36/232(当归属) / A61K36/484(甘草属) / A61K36/899(禾本科,例如芦根、竹叶、玉蜀黍(玉米须)或甘蔗) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) /


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Citation
When using this traditional knowledge, please cite:
沉香枳壳散,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/8AC86C0E23624CC58C3EA071ED275B4F
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