中文
Ethnobotany of China

木香汤 Mu Xiang Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Northern Song ● (about 915 years ago) 《圣济总录》
Traditional knowledge – formula 木香一两 鬼箭羽 桔梗( 锉,炒) 紫苏茎叶( 炒令焦) 当归( 焙干) 各一两半 白槟榔( 微煨,锉) 二两
初得遁尸鬼注,心腹中刺痛不可忍;小儿尸注,心腹满胀疼痛不可忍。
TKRC Z01D4/R52(疼痛) / Z01D1/1837(腹满) / Z01A/D046014001(桔梗) / Z01A/D015005038(当归) /
IPC A61K36/232(当归属) / A61K36/346(桔梗属) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/34(桔梗科(风铃草科)) /


Related items




Similar formulas (legacy coded-feature distance)

Formulas with similar composition (Jaccard)

Jaccard coefficient on ingredients (shared ingredients ÷ union of ingredients); larger values mean more similar. The number of shared ingredients is given in brackets.




Citation
When using this traditional knowledge, please cite:
木香汤,《圣济总录》,北宋.http://ethnobotany.cn/Cntk/Details/94C06FCEB0984559ACF45AA035BC35BF
logo logo

Copyright © 2002-2025 Kunming Institute of Botany, Chinese Academy of Sciences. All rights reserved. [滇ICP备05000394号]

Address: 132 Lanhei Road, Kunming, Yunnan 650201, China Contact us