中文
Ethnobotany of China

黄耆人参汤 Huang Qi Ren Can Tang

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 339 years ago) 《证治汇补》
Traditional knowledge – formula 黄耆 人参 白术 陈皮 甘草 当归 麦冬 五味 生地 黄柏 熟地 天冬
煎厥。
TKRC Z01A/D023017(沿阶草属) / Z01A/D025027004(白术) / Z01A/D101086006(甘草) / Z01A/D220020002(川黄檗) / Z01A/D015005038(当归) / Z01A/D101086002(洋甘草) / Z01A/D020017002(人参) / Z01A/D22002000201(秃叶黄檗) / Z01A/D101086003(胀果甘草) / Z01A/D220006010(柑橘) /
IPC A61K36/75(芸香科) / A61K36/23(伞形科,例如莳萝、细叶芹、芫荽或土茴香) / A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/25(五加科(人参科),例如常青藤,楤木,鹅掌柴或通脱木) / A61K36/752(柑橘属,例如橘络,柑或柠檬) / A61K36/258(人参属(人参)) / A61K36/484(甘草属) / A61K36/756(黄檗属,例如黄柏) / A61K36/284(苍术属) / A61K36/232(当归属) / A61K36/28(紫菀科或菊科(紫菀或向日葵科),例如甘菊,小白菊,耆草或松果菊属或紫锥花属) / A61K36/75(芸香科) /


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Citation
When using this traditional knowledge, please cite:
黄耆人参汤,《证治汇补》,清.http://ethnobotany.cn/Cntk/Details/8A3BC7C44BE44F0985024F86065CC0DC
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