中文
Ethnobotany of China

琥珀丸 Hu Po Wan

Formula texts are quoted from classical Chinese sources and are not translated.

Source Qing ● (about 222 years ago) 《古方汇精》
Traditional knowledge – formula 大黄( 酒炒) 桃仁( 去皮尖) 苏木( 捣末) 姜黄各二两 朴消 槟榔 黑丑( 半生半熟) 三棱( 酒煮) 香附 赤芍各一两 巴豆肉( 炒紫色) 六钱 红花七钱 肉桂 乌药各五钱 木香三钱
跌打损伤,五脏有瘀血在内,不能饮食,不大便者。
TKRC Z01A/D177001006(块根芍药) / Z01A/D177001(芍药属) / Z01A/D203015032(鸡爪大黄) / Z01A/D217033053(光核桃) / Z01A/D132014001(乌药) / Z01A/D203015021(掌叶大黄) / Z01A/D080009052(香附子) / Z01A/D203015020(药用大黄) / Z01A/D070011024(圆叶牵牛) / Z01A/D132007008(肉桂) / Z01A/D177001011(草芍药) / Z01A/D258001009(黑三棱) / Z01A/D101025017(苏木) / Z01A/D203015(大黄属) / Z01A/D132007(樟属) /
IPC A61K36/48(豆科(豌豆或豆荚科)苏木科;含羞草科;蝶形花科) / A61K36/89(莎草科) / A61K36/54(樟科(月桂科),例如桂皮或檫木) / A61K36/39(旋花科(牵牛花科),例如旋花属) / A61K36/73(蔷薇科,例如草莓,花楸果,黑莓,黎子或火棘) / A61K36/65(芍药科,例如中国芍药) / A61K36/70(蓼科,例如刺花或酸模属) / A61K36/708(大黄属(大黄)) / A61K36/8905(莎草属) / A61K36/54(樟科(月桂科),例如桂皮或檫木) /


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Citation
When using this traditional knowledge, please cite:
琥珀丸,《古方汇精》,清.http://ethnobotany.cn/Cntk/Details/8A0BC045F2C54247A9AB92A7928900DE
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